Tour nelle montagne svizzere, alla fabbrica di formaggio svizzero, e a quella del cioccolato, con partenza da Zurigo
Parti dal centro di Zurigo a bordo di un minivan con aria condizionata e percorri le magnifiche rive del lago di Zurigo, verso la celebre fabbrica di cioccolato Lindt. All'arrivo, soddisfa la tua golosità assaggiando del delizioso cioccolato svizzero. Dopo aver acquistato golosi souvenir, raggiungerai la città di Rapperswill, celebre per il suo imponente castello medievale, fino ad arrivare al villaggio di Stein.
Passerai poi per la città lacustre di Rapperswil, ben conosciuta per il suo imponente castello medievale, prima di raggiungere il villaggio di Stein. Qui potrai visitare la fabbrica di formaggio locale, dove viene fatto il tipico formaggio Appenzeller a forma di ruota. Il tour prosegue verso il villaggio di Brusilau, dove salirai in funivia per raggiungere il monte Hoher Kasten per godere di una vista panoramica. A 1.800 metri di altezza, ammirerai panorami mozzafiato della Valle del Reno e della regione austriaca del Voralberg. Fai una passeggiata attraverso il giardino alpino o gusta il pranzo presso lo spettacolare ristorante girevole di montagna (non incluso).
Prima di tornare a Zurigo, la tua guida ti condurrà in un breve tour a piedi di Appenzell, con i suoi stretti vicoli pedonali e le case dipinte con cura.
- Visita della fabbrica di formaggio
- Tour a piedi attraverso Appenzell
- Giro in funivia
- Visita il negozio della fabbrica Lindt
- Tariffe di ingresso
- Mance (facoltative)
- Cibo e bevande, salvo diversamente specificato
- Servizio di prelievo da e verso l'hotel
- Si riceverà la conferma al momento della prenotazione.
- Si applica la tariffa bambini nel caso in cui non occupino un posto a sedere.
- È richiesto un numero minimo di partecipanti. Se non si raggiunge il numero minimo di partecipanti, il tour potrebbe essere cancellato dopo la conferma. In questo caso, verrà proposta un'opzione alternativa o il rimborso completo.
The best thing about this tour is the good service and interesting commentaries provided by Karen. However , much improvement needed for the visit to the cheese and chocolate sites. In particular, there was no tour conducted at the Chocolate site. It was a stop over for purchase to be made. Best to include a detailed guided visit of these two sites and information about the making of Chocolate and cheese.
The tour of the cheese factory is not worth it. It is all in German, with really no English translations. The Maison de Gruyeres in Gryueres is a million times better. The Lindt outlet is a convenience store-sized location. It is nice to be able to get things made in Switzerland, as it does taste better. I especially like the wafer thins!! Yes, you can get Lindt all over the world, but check where it is manufactured - not usually Switzerland. Really, this 'outlet' stop is a time to buy Lindt at prices you can get in the supermarkets. Seeing the city of Appenzell was nice - very cute, quaint town. The guide gave a great walking tour however, there wasn't much time at all to shop and wander on your own.
AMAZING! I highly recommend this tour. By far, one of the coolest tours that we have done. Our group for the day consisted of 12 people including us. We started off our day with our tour guide Thomas and the Lindt chocolate store. You do not get to tour the factory. However, if you do some research chocolate shops normally don't let people in on tour to protect their recipes and ways. Still, the chocolate shop was pretty cool. There many different types of chocolate that I've never seen in the US before. And of course you do get two free pieces of candy, one on the way in and one on the way out. Thomas even brought a cooler with to keep our chocolates from melting. After that we enjoyed about an hour long scenic ride through the countryside to get to the cheese factory. We enjoyed our cheese tasting first. I know other comments complained about being given a repackaged box of cheese but we had a plate with some strawberries and walnuts and 5 kinds of Appenzeller cheese to try with bread there was more than enough for everyone. We all purchased drinks and sat down to enjoy the tasting. Then there was a small self-guided tour of parts of the factory. From there we were off to Mt. Hoher Kasten. We took the cable car to the top. At the top we enjoyed walking around and seeing some AMAZING views the weather was perfect. We also chose to eat at the revolving restaurant. I know other people said that it was over priced, I feel that it was the same price for other meals that we had in Zurich. Many of the items on the menu were all products from the town of Appenzel, just at the base of the mountain. There was enough time to enjoy the views outside and eat. Finally, we finished the day in the town of Appenzel. Thomas let us change the schedule a little. We went to the brewery together first. Then we went to the bakery and got to sample a local treat. Thomas took us on a small walking tour of the town and talked about the history and their voting system. Then we had about half an hour to ourselves to explore. I wish there would have been a little more time in the town but that is my only complaint. Overall, great day, small group, and truly a great taste of everything that Switzerland is known for.
Our tour guide Martin was wonderful. Started with Lindt chocolate tour which was really not a factory tour, but rather a chocolate store tour that was connected to the factory. Health regulations prohibit factory tours. But it was a beautiful store with wide selection of chocolates which we all bought and enjoyed the free samples on entering. Next came the cheese factory tour which had a glass partition allowing a direct view of the production floor and cheese storage area. We had a marvellous cheese tasting experience with lovely cheeses, fruit, nuts, and bread. Drinks whether alcoholic or non alcoholic had to be purchased with the tasting - not a deal breaker. Then we went to a town and took an enclosed lift up an alp. Unfortunately it was foggy so no view, but I was assured it would have been a spectacular view but for the weather. So we ate at our expense at the revolving restaurant - it was OK but not special but with nothing else to do we connected with our fellow travelers. Had the weather been more cooperative we might have skipped the meal to take in the view. Lastly we went to a lovely small town for a descriptive walk about and grabbed a coffee. A return to Zurich ended a lovely if at times weather frustrating day. I should mention that Martin pointed out the farms, rolling hills, architectural elements and historical landmarks throughout the drive. Very informative. There were restrooms at every stop. Overall quite enjoyable and recommended.