1h30

Lezione

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Da sapere su questa attività

Learn how to make Italian dishes – pasta and tiramisu – on during 1 hour and half of workshop in Rome, near by Piazza di Spagna.

At the first, you will start to make Tiramisù using all ingredients and tools needed. Then, you proceed to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe and you will choose your favorite one to cut. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.).

In the second part of workshop, sit down with your fellow classmates and enjoy the meal with a glass of wine. Meet your chef inside the restaurant: the nearest metro is Spagna.

Stop At:

• Piazza di Spagna, Rome Italy

Sample Menu

• Pasta - Pasta with chosen sauce (Carbonara, Amatriciana, Cacio e pepe, Alfredo, Bolognese)
• Tiramisù

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Incluso

Inclusions:
pasta making
tiramisù making
1 glass of wine
1 bottled water
Menù: Pasta & Tiramisu
Dinner

Non incluso

Exclusions: Orders a la carte

Extra

Confirmation will be received at time of booking
Wheelchair accessible
Dress code is smart casual
Minimum drinking age is 18 years
Stroller accessible
Near public transportation
Infants must sit on laps
Infant seats available
Transportation is wheelchair accessible
This tour/activity will have a maximum of 20 travelers

Funzioni

Culturale

70%

Turismo

60%

Originale

35%

Recensioni

4.8

5

C

Cynthia Z

5 | 2019-09-02

Four of us took the class on an evening in August. The 2 teachers were fantastic as they were patient with all of us in the class(there were 12 including kids). First was the tiramisu, so simple(who knew). Then came the pasta. Very easy to make, no pasta machines as everything is done by hand. It's all about the feel and away you go. After all is said and done, they cook your pasta, add your choice of sauce and voila dinner is served. Wine included! On my next trip, I will do the ravioli class. Grazie

D

Deborah M

4 | 2019-07-22

We signed up for the ravioli and meatballs class and the day before the class, I received a text that the class was cancelled and they offered the pasta and tiramisu class instead. I was somewhat disappointed because I was looking forward to learning how to make ravioli and meatballs. Plus, the ravioli class was longer and included an apertif and seasonal vegetables in addition to the foods offered in the tiramisu class. The price was the same for both classes. All that being said, we thoroughly enjoyed our class. Joe was our chef and he was great. His explanations and demonstrations were very clear and easy to follow. He gave everyone individualized attention, especially with respect to making the pasta the right consistency and thickness. In addition, when I returned home, the recipes for everything along with a group picture were in my inbox. The pasta was delicious and we got to choose from three different sauces. The tiramisu was amazing. After the class, we were thinking about different variations on the tiramisu recipe (most of them included chocolate). We also met some very nice people during the class, so there was a social aspect to the class as well. I would rate the pasta and tiramisu class a 5. The reason for my lower rating is because of the last minute cancellation of the ravioli class.

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