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Italy
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Lazio
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Metropolitan City of Rome
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Rome
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Tour e Attività
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Be a Roman Chef for a Day: Small Group Cooking Class
3h30
Piccoli gruppi
Lezione
Conferma immediata
Da sapere su questa attività
Satisfy your culinary curiosity, and master the authentic methods of making pasta, ravioli, and/or gnocchi in this 3 hour cooking class. Under the expert guidance of a local Italian chef, you will work with flour, eggs and other ingredients to create fettuccine, ravioli, gnocchi as well as preparing some starters. You will also hear stories and legends about how the dishes came to be, and what made them so popular ´till these dates. Then, you are invited to enjoy your creations at the table for dinner with starters, desert and wine.
Sample dishes taught during this class are:
• Bruschetta al pomodoro
• Fettuccine al Ragu Bolognese or Carbornara
• Ravioli di Ricotta e Spinaci or Gnocchi al Pesto (Potato dumplings with Pesto)
• TiramisuMenu could change slightly according to the season and what s the freshest ingredients available on that day. If you have any particular request, please type in the special notes!
Lastly, you will enjoy all these creations of yours with wine. The best part is that you will get to keep these recipes to recreate these tasty dishes and wow your friends at home with your new culinary skills that you acquire from this cooking class.
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Sample dishes taught during this class are:
• Bruschetta al pomodoro
• Fettuccine al Ragu Bolognese or Carbornara
• Ravioli di Ricotta e Spinaci or Gnocchi al Pesto (Potato dumplings with Pesto)
• TiramisuMenu could change slightly according to the season and what s the freshest ingredients available on that day. If you have any particular request, please type in the special notes!
Lastly, you will enjoy all these creations of yours with wine. The best part is that you will get to keep these recipes to recreate these tasty dishes and wow your friends at home with your new culinary skills that you acquire from this cooking class.
Incluso
- Cooking Class
- Small group
- All taxes, fees and handling charges
Non incluso
- Gratuities
- Hotel pickup and drop-off (if option not selected)
Extra
- Confirmation will be received at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Minimum drinking age is 18 years
- A minimum of 2 people per booking is required
- The class will be held at either a restaurant or the chef s house
Funzioni
Turismo
95%
Culturale
80%
Cibo
60%
Originale
40%
Recensioni
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Great chef and guide. Delicious food. It was soooo much fun. Only 4 of us so we got personal attention if we needed it!
Had a great time.
This was very dissapointing to say the least. Although our tour guide was knowledgeable, the venue for which the class occurred was not conducive for 'learning' how to be a 'Roman Chef for a Day. The restaurant was busy and so was the kitcen where the class was taking place. We felt like we were in the way of the kitchen staff. In addition, we kept getting up and sitting back down in the restaurant after each course. When it came time to cook the pasta and make the sauces, we had no part of that. It was done prior to us getting into the kitchen which took all the fun out of learning how to make it. One last thing, the kitchen was very dirty. While I understand that sometimes this occurs, you probably shouldn't have invited guests who paid for an experience enter a kitchen that isn't prepared for guests. I wouldn't recommend this tour/class.
Delicious dinner! Felt rushed in the kitchen by the chef who was also trying to make meals for restaurant guests. Only made pasta both of which were delicious but was under the impression that we would be making the bruschetta and dessert too. Would recommend just clarifying that in the information about the tour.
This cooking course was fantastic, it was in an actual restaurant kitchen and we had a translator as the chef didn't know English. Only down side to the experience is we didn't get sent the recipes. Definitely recommend..
Overall, we enjoyed our time together it was just too pricey and not as described. The experience ended an hour early, we didn't make the sauces, tiramisu, or bruschetta just the pasta, and only got 1 glass of wine. The guide was great and a good translator. The chef was also great. Still no recipes
What we did do on the tour was great! Loved the experience. However what we did do is not what I purchased from Viator. Didn't get to go to a home kitchen, make any of the sauces and only learnt 2 pasta shapes when the voucher said 3. Only got half what I paid for. Very dissatisfied with Viator.