Quito Culinary Tour and Cooking Class
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Quito Culinary Tour and Cooking Class
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Quito Culinary Tour and Cooking Class

6 h
Lezione
Conferma immediata
Da sapere su questa attività
Experience the flavors and culture of Quito on this food tour! Meet your knowledgeable culinary guide and visit a food market to browse for fresh fruits and vegetables. Then, head to one of the oldest bakeries in Quito. See how traditional Ecuadorian quesadillas are made and sample the finished product while learning about Quito's food culture from your guide.

Next, travel through backstreets to the southern part of Quito and admire the city’s historical architecture as you make your way to a local Quito home to test out your cooking skills during an Ecuadorian cooking class! Learn how to make authentic tamales and empanadas. Your expert chef will teach you how to perfect these authentic dishes before you get to taste these popular Ecuadorian dishes.
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Incluso
  • Food tour
  • Cooking class
  • Local English speaking guide,
  • Transportation,
  • All meals as indicated in the itinerary
Non incluso
  • Gratuities
Extra
  • Confirmation will be received at time of booking
  • Minimum age is 6 years old
  • Quito's climate is variable so it is recommended to use sun block for sunny days. Please bring your camera because you’re sure to have special memories
  • For your Urban Adventure you will be in a small group of a maximum of 12 people
Funzioni
Turismo
90%
Cibo
80%
Culturale
70%
Originale
50%
Recensioni
4.7
39
c
corfu11
5 | 2017-10-25

A great guide and a great trip!

K
Kevin W
5 | 2017-10-14

Lots of fun. Guide was great.

J
Jacqueline S
5 | 2017-10-04

i really enjoyed this tour. Guide Pablo was excellent, a wealth of local knowledge. It was far more than culinary and cooking. Pablo gave me an insight in Educadors history, past and present. Cooking lunch with a local lady in her own kitchen was very special. Gracias Pablo, for a great day out.

J
Jacqueline S
5 | 2017-10-04

i really enjoyed this tour. Guide Pablo was excellent, a wealth of local knowledge. It was far more than culinary and cooking. Pablo gave me an insight in Educadors history, past and present. Cooking lunch with a local lady in her own kitchen was very special. Gracias Pablo, for a great day out.

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