Lezione di cucina a Parigi tra cui un pranzo di 3 portate, vino e visita facoltativa del mercato
Se hai selezionato l'opzione di 4 ore e mezza di lezione, recati a scuola dopo che il tuo istruttore è tornato dal mercato. Inizia a pianificare il pranzo di 3 portate, che comprende un antipasto, una portata principale e dessert. Quindi, inizia sotto l'occhio vigile del tuo istruttore. Mentre prepari il pasto, ascolta i suggerimenti e fatti un'idea delle tecniche tradizionali della cucina francese.
Dopo due ore in cucina (e un paio di bicchieri di vino), dirigiti al tavolo da pranzo con i colleghi cuochi. Siediti per gustare il delizioso pasto che hai preparato e goditi mezza bottiglia di vino bianco o rosso. Potrai anche imparare l'arte raffinata di abbinare cibo e vino. Prima di partire, potrai ricevere copie elettroniche delle ricette, così potrai ricreare i piatti a casa.
- Istruttore professionista
- Croissant e caffè o tè (solo se è selezionata l'opzione 6 ore)
- Visita al mercato (solo se l'opzione di 6 ore è stata selezionata) con campioni di formaggio
- Uso dell'attrezzatura e dell'abbigliamento richiesti
- Pranzo - Pranzo di 3 portate
- Vino bianco e rosso (mezza bottiglia per persona)
- Copia elettronica di ricette
- Un drop-stop gratuito per il pour perfetto ogni volta
- Ingresso - Musee des Egouts
- Riceverai una conferma al momento della prenotazione
- L'età minima è di 12 anni per questo tour
- Non sono accettati bambini non accompagnati
- Si prega di comunicare eventuali esigenze dietetiche specifiche al momento della prenotazione
- L'età minima per bere è 18 anni
Fredy was an excellent and enthusiastic instructor imparting not only cullinary skills but also the chemistry behind the specific technique. we learnt a lot both practically and theoretically followed by a most enjoyable lunch with good wines. A great way to spend a Parisian day.
A fun class. Got to make classic French food the easy way. You learn a lot of tips and techniques. And you get to eat your creations! Florence and Sarah were wonderful.
We had a wonderful time. The chef Fred was amazing. He made you feel welcomed and made the cooking so simple. We learned so much through this class. I highly recommend this class.
Review Le Foddist CulinaryIt was my first Culinary Class at Foddist school taken last wed September 19! It was the best thing I've done in Paris! Chef Frederic is super professional but at the same super fun. He shared a lot of knowledge and experiences. He made us think about the art of cooking, in which feeling and technique go together all the time (recipes are just recipes!). The dishes suggested by him were delicious, easy to make, and possible to vary with other ingredients. As soon as we arrived at the school, we had coffee/tea and we presented ourselves, which was an ice breaker for the day. Then, we visited a local open market where we could see a lot of fresh veggies, fruit and fish, besides cheese, of course. Back to school, we started cooking, and believe it, everybody gave their contribution to the class. I highly recommend this class, in which you will learn about french food, cooking technics, culture, people, among others. It was worthy each penny! It was a joy to meet Fred and all the other participants.
The cooking class was excellent. Frederique, our chef and instructor was terrific and personable. Would highly recommend this......fun and informative, interesting to learn different nuances of cooking and wine.
This was a fantastic class. Had a wonderful time at the market and drinking wine and making our cauliflower soup, coq au vin, mashed potatoes, glazed carrots and turnips, and poached pear with chocolate sauce and “homemade” vanilla ice cream. Strongly recommend!!
A great way to experience the Parisian lifestyle, a cooking class with a visit to the local markets! A great chef in Fred,who was funny and very knowledgeable, a great group of people and the food we cooked was fantastic! Highly recommend.
Our class was fabulous. Highly recommend that you attend the market visit, not just the cooking class. Frederick was fun and a great teacher. We would definitely attend another class there.
I value the skills I learned on this course, like being at chef school. I have loved learning and tasting French cheese during my time in France, and learned even some more from Fred. The cooking class was fun. Fred brought the group together very effectively. Of paramount importance though is that the food was delicious. I have used inspiration from the course several times in my cooking since then already. Thank you Fred.
We had a very amazing time. Very recommended. We met some great people and shared travel experiences. Fred, the chef, is really amazing and very funny. Definitely recommend with market tour, Fred shows us about the local market and introduce us about French culture. The food were really delicious.