3 h

Lezione

Da sapere su questa attività

Sotto l'occhio vigile del tuo accompagnatore, uno chef francese, trascorri un pomeriggio in un appartamento privato nel cuore di Parigi, alla scoperta dei segreti della preparazione dei delicati macaron secondo la ricetta del famoso pasticciere francese Pierre Hermé. Il macaron, a doppio strato, viene preparato unendo tra loro due cialde di meringa con crema ganache. Fu creato in origine dalla Maison Ladurée, leggendaria pasticceria di Parigi, nel 1930. Oggi, i variopinti macaron riempiono tutte le pasticcerie parigine. Raffinati e irresistibilmente buoni, rappresentano un esempio perfetto di delizia francese!
La tua esperienza di 3 ore di creazione di macaron si svolgerà in una cucina privata, con utensili e attrezzature specifici, per permetterti di riprodurre la ricetta con facilità anche a casa. Per la creazione dei dolcetti, il gruppo sceglierà due gusti tra cioccolato, limone, lampone e fava tonka, cocco e cioccolato al latte, caffè.
Al termine della lezione, potrai portare a casa una scatola di macaron e una copia della ricetta da condividere con gli amici una volta a casa (o da tenere tutta per te!).

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Incluso

Chef francese professionista come ospite
Uso di grembiule e utensili da cucina
Corso di cucina per piccoli gruppi (massimo 8 persone)
Porta via una scatola di macarons fatti in casa
Una copia della ricetta da condividere con i tuoi amici a casa (o tieni tutto per te!

Non incluso

Mance
Ritiro e consegna dell'hotel

Extra

La conferma sarà ricevuta al momento della prenotazione, a meno che tale prenotazione non sia avvenuta entro 2 giorni dal viaggio. In questo caso la conferma sarà ricevuta entro 48 ore, in base alla disponibilità
Si applicano numeri minimi. Vi è la possibilità di cancellazione dopo la conferma se non ci sono abbastanza passeggeri per soddisfare i requisiti o troppi passeggeri in una prenotazione che prenoterebbero in eccesso la classe. Nel caso in cui ciò si verificasse, ti verrà offerto un rimborso alternativo o completo

Funzioni

Turismo

95%

Cibo

85%

Culturale

85%

Originale

50%

Recensioni

4.8

79

t

tbiccum1969

5 | 2019-07-03

This is a great class to take when in Paris. Frederick is a great chef with an amazing sense of humour. He was very helpful with any questions we had and there was only 2 of us in the class so that was even better than with a big group. If you love Macarons then you need to do this. I visited in April 2019. I was travelling solo as I went to visit with my family

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Dawn R

5 | 2019-05-13

Great explanation; watch once, then you do (ideal learning). Very hospitable in her home, and very good at English language.

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Zoryana G

5 | 2019-04-22

We ended up having a private lesson since the other party didn't show up. The lesson was excellent and the host was very thorough and professional. The final product was delicious.

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Keith C

5 | 2018-06-27

Wow! What a great experience learning how to make Macarons with Chef Marthe in Paris. Our family of four had a great time, as it turned out to be just the five of us for the class. She made us feel comfortable, especially our two children, ages 15 and 11. Good combination of formal and hands-on instruction, plus lots of insight into Paris cooking culture. Afterwards, Chef Marthe emailed us all of the recipes as well as suggestions for places to eat in Paris as well as where to buy cooking equipment or what exactly to buy once we got back home. It's easy to feel like you're going through the masses on tours and major sightseeing locations, it's really nice to have a 1-on-1 experience that's personal, memorable as well as a practical skill you can use again. Highly recommended!

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Cris B

5 | 2017-12-22

Could not have asked for a better experience! Chef Fred was amazing!

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Khaled A

5 | 2017-10-01

It was a delight being instructed by chef Frederic. He took us into his kitchen and showed us the art of making Macarons. We were lucky enough to be the only group that day, so it was pretty much a private lesson. Highly recommend this class for couples and parents with young teenagers. Gives you something to do during the afternoon and you get to keep, and eat of course, the macarons you made. Try to take this class towards the end of your trip, that way you can take some macarons back home with you.

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Dorothy

5 | 2017-09-20

Loved this class! We had tried getting into a macarons class previously, but it was cancelled, so were thrilled when this trip arrangements were made for the class and it turned out to be a private one for the two of us. I had tried making macarons previously, with mixed results, so was very happy to learn some of the tips from Fred, and I now understand why I had mixed results. We didn't expect to make four different flavours, so that was a real nice surprise. This was great fun and I highly recommend it to anyone interested in macarons. THANK YOU FRED!

R

RUSSELL S

5 | 2017-09-12

A well spent afternoon with Fred learning the art of making French Macarons. Easy to find location. Great instruction and demonstration and plenty of participation in making these treats. We made 4 different fillings and completed quite a few macarons. We also got to take home a box full of our creations! Unfortunately they didn't travel home to Australia very well - but the still tasted great!

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