1 h

Lezione

Da sapere su questa attività

Our « Fun » workshop is made for you if you’re looking for a real introduction to chocolate making. You and your friends / family will become a real team of chocolatiers and will learn how to temper chocolate and make your own praliné or ganache recipe with the guidance of a chocolate expert. Of course, you will leave our « chocolaterie » with your creations, the recipe guidelines and an Edwart Diploma.

PRATICAL INFORMATIONS

Framing : 1 chocolate expert for 12 persons maximum. If you have a child less than 12 years old, this is still possible just ask by email.

Supplies : All the required equipments and primary ingredients to make the products, an apron and the packaging.

Lieu : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris

Photo (c) : Michel Persin

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Incluso

All taxes, fees and handling charges
Food tasting
Light refreshments
Snacks
Bottled water

Non incluso

Transportation to/from attractions

Extra

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
May be operated by a multi-lingual guide
Stroller accessible
Near public transportation
Infants must sit on laps
Most travelers can participate
Normal recipe involves hazelnuts- please notify of any allergies and we can prepare an alternative recipe !
This tour/activity will have a maximum of 8 travelers

Funzioni

Culturale

75%

Turismo

60%

Originale

50%

Cibo

50%

Recensioni

5.0

1

C

Christopher F

5 | 2019-07-15

We booked this activity for two adults and two kids (ages 9 and 11) and it was a blast. Our teacher, Raamin, was very skilled and patient with all of us. We produced some incredibly artistic chocolates, thanks to his guidance, and everything was delicious. If you have a spare hour near the Louvre and want a fun activity, this would be highly recommended!

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