Lezione di cucina nelle Cinque Terre a La Spezia
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Lezione di cucina nelle Cinque Terre a La Spezia
/ Italy / Liguria / Province of La Spezia / La Spezia / Tour e Attività /
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Lezione di cucina nelle Cinque Terre a La Spezia

3 h
Lezione
Conferma immediata
Da sapere su questa attività
Incontro con la guida locale, che è anche un esperto cuoco, alla stazione ferroviaria di La Spezia Centrale di mattina. La Spezia si trova ad est delle Cinque Terre, a pochi minuti di distanza dalla ferrovia.
Concediti una piacevole passeggiata attraverso le vie strette e tortuose per raggiungere un grande e vivace mercato. Goditi la vista quasi travolgente: file di casse impilate l'una sull'altra ricche di pesce, alimenti colorati e formaggi, e persone in attesa davanti alle decine di bancarelle in cerca degli alimenti più freschi.
Unisciti alle loro contrattazioni insieme alla tua guida che ti mostrerà la strada. Fatti presentare i venditori di pesce e impara a scegliere le cozze giuste e il pesce pescato più di recente. Presso le bancarelle, cerca le verdure regionali e magari dai un morso a un succulento pomodoro. Acquista gli ingredienti stagionali necessari per la tua lezione di cucina, che potrebbe includere carciofi, funghi e asparagi.
Dopo il mercato, potrai raggiungere a piedi il centro della città e entrare in un caratteristico ristorante, un affascinante e semplice locale con un'atmosfera da "Vecchio Mondo".
In cucina, indossa un grembiule e ascolta la tua guida che parta della filosofia che si nasconde dietro la cucina slow-food, vale a dire quella di creare cibo tradizionale, utilizzando ingredienti locali e in un modo che ha il minor impatto sull'ambiente.
Dai un'occhiata alla tua ricetta e poni tutte le domande che ti vengono in mente prima di iniziare. Cucina insieme alla tua guida, e chiacchiera con i compagni in una vera cucina italiana.
Quando il cibo è pronto, siediti e goditi il pranzo di 3 portate appena preparato, e sorprenditi per quello che hai appena cucinato con così pochi ingredienti. Goditi la compagnia della guida e degli altri commensali mentre le bevande e la conversazione fluiscono.
Dopo ore passate a cucinare, mangiare e parlare, la tua esperienza culinaria volge al termine.
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Incluso
  • Cuoco esperto / guida
  • Corso di cucina
  • Pranzo
  • Vino
  • Acqua e bibite
  • Ricette stampate
Non incluso
  • Ritiro e consegna dell'hotel
  • Mance
Extra
  • Riceverai una conferma al momento della prenotazione
  • Si noti che si potrebbe trattare di crostacei, molluschi, molluschi e pesci. Si prega di avvisare eventuali allergie o specifiche esigenze dietetiche al momento della prenotazione.
  • È richiesto un minimo di 2 persone per prenotazione. Vi è la possibilità di cancellazione dopo la conferma se non ci sono abbastanza passeggeri per soddisfare i requisiti. Nel caso in cui ciò si verificasse, ti verrà offerta una data alternativa o il rimborso completo;
Funzioni
Cibo
80%
Culturale
80%
Turismo
75%
Originale
40%
Recensioni
5.0
14
J
Jayne S
5 | 2019-07-25

My daughter and I had a blast shopping and cooking with Daria! I will be sure to use some of the cooking techniques that we learned that day. I consider myself a pretty good cook but I prepped and cooked things that I've never done before! We were supposed to get recipes for the dishes that we cooked but we got distracted at the end and didn't get them. Maybe she can send them to us?

N
Nobia S
5 | 2017-10-06

We recently took a Best of the Western Mediterranean cruise with Celebrity Cruises. Our first stop was in La Spezia and there were many choices for excursions including Florence, Pisa and several different Cinque Terre options. We have been to Florence and none of the Pisa or Cinque Terre options really interested us in the time we had to spend in port, but we ran across this activity and given our love for Italian food and cooking, felt that we would give it a try. What a great experience! We could not have been more pleased. We were met at the train station by the chefs husband who took us and one other couple to the open air market to shop for ingredients for our meal. Afterward, we went to a charming local restaurant and were greeted by the chef and her team and immediately went to work preparing our lunch. There were four of us and we each felt that we had the full attention of the staff even though we were there right before their busy lunch time. We prepared stuffed mussels, seafood risotto and sea bass. The chef and staff were very welcoming and patient with our questions and gave many opportunities for photos while we were prepping and cooking. We all felt that we were given an authentic experience. After our food was prepared, we were seated in the restaurant and served our food with a wonderful local wine. We never felt rushed at all and afterward we were given a printout of the menu and each person also received a can of risotto to take home. This was definitely one of the highlights of our trip and we would highly recommend this to anyone who desires an intimate, small group authentic Italian cooking experience in a charming, working restaurant.

S
Shelley R
5 | 2017-10-05

Andre and Silvia hosted the cooking class. Andre took the market tour where we bought our supplies. We returned to their restaurant, and led by Silvia the chef we cooked three seafood courses from scratch in her commercial kitchen. It was fun, interesting and we learned a lot. The restaurant is very modern and stylish. We then were given a table and served the food we had each prepared. This was followed by the house desert plate which was sensational. Wine, water and coffee were also provided for the table. We took a day out from walking the trails of Cinque Terre and were so glad we did. It was by far the best cooking class I have done. The hosts were open and warm and made us feel very welcome. The food was delicious! Highly recommend to people who love seafood. This is not your usual pasta/pizza cooking class. Thank you so much Andre, Silvia and team. Shelley and Pete

C
Chris B
5 | 2017-01-09

This tour was amazing!

D
Denise D
5 | 2016-10-30

The trip to the open market was both educational and fun. Alessandro is very kind and allow me to participate and selection of the ingredients and menu. Sonya, the chef and his wife, was just wonderful too! I learned some great techniques with seafood and risotto. Enjoyed every minute of my lesson, and eating the results I MADE! The other staff at the restaurant were so lovely and kind also. I thoroughly enjoyed this private lesson with them, and would recommend!

D
David S
5 | 2016-06-05

This rewarding and engaging experience was a true delight. From our trip to the market with Andres to watch him select and purchase the ingredients for the dishes we would be making to our time in the kitchen with Silvia, learning recipes and techniques for three delicious dishes, to sitting down in the dining room and being served the meals we had prepared, as well as an additional treat Silvia prepared for us, along with all the wine we requested and a tasty desert surprise, this was an incredible experience that we will treasure for years to come.

K
Kathleen F
5 | 2016-05-16

Loved it. Both Chef and staff were friendly, food was of course good. A very good experience for me, the only student!

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