Learn about the Flavors of Kerala with a Market Tour Cooking Lesson and Traditional Feast in a Local Home
5 h
Con i local
Lezione
Da sapere su questa attività
Meet Leela at her home where you will enjoy a refreshing welcome drink and a chat about her life in Kochi. Then your culinary adventure starts with a visit to a local vegetable and spice market where Leela will help you choose produce and spices from her favorite vendors. Next return home to learn to cook a traditional Syrian Christian Kerala Sadhya, a feast typically served only at banquets.
In Leela's kitchen she will teach you about her family's culinary traditions and how to prepare some of her favorite recipes, which have been handed down from generation to generation. Learn to cook a few traditional Syrian Sadhya dishes using freshly-picked garden vegetables, from pungent ginger to snappy green beans. Once the meal is ready you will sit together at the table to enjoy your feast! Leela's husband will join you when he is available.
Dishes you may sample include appam (thin pancakes made with fermented rice batter and coconut milk) served with chicken stew or fish moilee (a coconut-based fish stew), a wonderful fish or prawn fry, fresh vegetables, rice, yoghurt, and pappad (crispy wafers made from gram flour).
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
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In Leela's kitchen she will teach you about her family's culinary traditions and how to prepare some of her favorite recipes, which have been handed down from generation to generation. Learn to cook a few traditional Syrian Sadhya dishes using freshly-picked garden vegetables, from pungent ginger to snappy green beans. Once the meal is ready you will sit together at the table to enjoy your feast! Leela's husband will join you when he is available.
Dishes you may sample include appam (thin pancakes made with fermented rice batter and coconut milk) served with chicken stew or fish moilee (a coconut-based fish stew), a wonderful fish or prawn fry, fresh vegetables, rice, yoghurt, and pappad (crispy wafers made from gram flour).
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
Incluso
- Lunch or Dinner
- Bottled water
- Beverages
- Local alcohol
- Local host
- Gratuities
- Private market tour and cooking class with your host Leela
Non incluso
- Hotel pickup and drop-off
Extra
- Confirmation will be received within 48 hours of booking, subject to availability
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Child rate applies only when sharing with 2 paying adults
Funzioni
Turismo
95%
Culturale
75%
Originale
45%
Cibo
35%
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