Lezioni di cucina greca in una taverna ad Atene
Recati presso il punto di partenza di Atene nel quartiere Monastiraki e poi raggiungi a piedi l'amata trattoria locale con il tuo ospite. Lì conoscerai il tuo chef e inizierai la lezione con un bicchiere di raki (liquore greco a doppia distillazione) chiacchierando con altri appassionati di cibo nel tuo gruppo.
Con lo chef al tuo fianco per mostrarti come si cucinano i piatti greci tradizionali, prepara e cucina un autentico pasto composto da quattro antipasti e una portata principale, utilizzando le erbe e le spezie fresche. I piatti variano per ogni lezione, ma le tipiche specialità da preparare includono: melitazanopitakia (tortini di melanzane), agnello arrosto, tzatziki e insalata greca.
Alla fine della lezione, unisciti al gruppo per gustare il meglio della serata: mangiare al banchetto creato con le tue mani! Rilassati con un bicchiere di vino e chiacchiera di suggerimenti e tecniche della cucina greca con il gruppo.
- Corso di cucina
- Cena di 3 portate
- 1 bicchiere di vino, birra o bibita analcolica
- 1 bicchiere di raki
- Antipasti greci "mezedes" durante la lezione di cucina
- Copia gratuita delle ricette preparate
- Mance (facoltative)
- Si riceverà la conferma al momento della prenotazione
- Si prega di comunicare eventuali esigenze dietetiche particolari al momento della prenotazione
- Opzione vegetariana disponibile, si prega di comunicare al momento della prenotazione, se richiesto
- Sconsigliato ai bambini fino a 14 anni
- È richiesto un numero minimo di partecipanti. Se non si raggiunge il numero minimo richiesto di passeggeri, potrai effettuare la cancellazione dopo la conferma. In questo caso, ti verrà offerta un'alternativa o il rimborso completo
There were only four people in my cooking class, which made it more engaging. The food was amazing and there was tons of it!
This cooking class was a lot of fun. The instructor Rena got everyone involved and laughing throughout the class. We cooked a variety of traditional greek dishes and enjoyed them all at the end. I would recommend this class as it was a lovely night.
We thoroughly enjoyed this class. Our classroom had a beautiful view of the Acropolis and we made many dishes in a short period of time. The food was wonderful and the company was great. We stayed late to enjoy the wonderful food, wine and company. Rena our chef was a delight from start to finish and she shared many wonderful stories of food and culture. It was me and a 14 year old and we both had a great time and are planning to make a grand feast from our recipes when we return home.
My fiancé and I were thoroughly amazed at the detailed instructions, great food, and friendly and informative teaching of Sofia. She is wonderful!! It was very hands on if you wanted to and Sofia made everyone feel at home. As if we were cooking with her at her house. Strongly recommend
I was the only one that showed up for my class and rather than cancel it, they continued with a private cooking lesson, which I very much appreciated because it definitely wasn’t economical for them. The class was very informative, cooking traditional Greek food and afterwords, I had a reserved table where I got to enjoy the meal. Foda was terrific and everyone made me feel very welcome and special.
This was an amazing experience and I enjoyed every minute. There is no better way to immerse yourself into another culture than FOOD! I loved being able to prepare the meal and then enjoy the finished product, which was delicious by the way. The menu consisted of authentic Greek salad, spanakopita, zucchini balls, lamb with potatoes, and a yogurt dessert. During the food prep, we had the opportunity to drink Ouzo (a Greek liqueur) which took a bit of getting used to but not bad. Katerina was a great teacher! She was engaging, pleasant, and knowledgeable. I will take all these recipes with me and have already made a couple things. It was also a great way to meet other people and share our experiences while in Greece. Definitely a must do!!!
This was an amazing evening for all of us! Not only did we learn how to cook traditional Greek dishes but we also learned a lot of peripheral facts about the cuisine and history of the country. The hospitality was spectacular and an evening to remember. I highly recommend this.