4 h

Mezza giornata

Lezione

Conferma immediata

Da sapere su questa attività

Visit of Onnut Thai fresh market, where we will select the best ingredient and fresh vegetables.

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Incluso

Local Market tour and fresh ingredients
Thai cooking class
Lunch or dinner
Tea, coffee, water and wifi
Recipes

Non incluso

Alcoholic drinks (available to purchase)

Extra

Confirmation will be received at time of booking
Wear comfortable clothes and shoes
Not wheelchair accessible
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 10 travelers

Funzioni

Turismo

95%

Cibo

85%

Culturale

80%

Originale

40%

Recensioni

4.8

11

t

tjones4194

5 | 2018-04-23

This was a great experience! The class was small and we had a great time. The facility was clean and the instructor was very pleasant. We definitely recommend this one.

F

Florian M

5 | 2017-12-25

Great summary of a few signature Thai dishes in a great size class with a very dedicated instructor.

R

Robert S

5 | 2017-11-24

A great cooking class experience and in the end we got to eat what we each made. It was some of the best Thai food I had in Bangkok.

S

Steven A

5 | 2017-04-12

Teacher was very polite and knowledgeable in the recipes. The class made me feel that can now cook my own Thai food at home

R

R_bloom

3 | 2017-03-15

Although we enjoyed the cooking, on being met we were informed the other participants were not coming so did we really want to do it. The lady taking the class seemed almost put out that we did. This was disappointing as it took nearly an hour to get there on the train during rush hour ... it would have been easier for us to have attended another cooking class whereby you are collected by coach and taken further out and would have taken the same amount of time.

M

Marnita R

5 | 2017-01-12

This was a nice class that started at a local market. The owner/teacher, Pimmy showed us the various ingredients that we would be using in the meal which included Penang Curry with Chicken, Papaya Salad, Tamarind Shrimp and Pumpkin custard. We actually made the curry paste which was a complicated process but gave us an appreciation of the complexity of Thai cooking. The kitchen was clean and we all had our individual stations. It was a fun experience and taught me some great recipes that I will use once I get home. The class was not too long and the final meal was delicious. This is a great opportunity to learn about Thai cooking as well as culture.

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